​Hog Processing

• We custom cut whole or half hogs.

• Cutting instructions are due the same day you bring in your hog.

• If instructions are not turned in on time, your hog will be cut to standard specifications.

• Processing charge includes: cutting, wrapping and sharp freezing.

• Smoked items (hams, bacon, etc.) are charged per pound. 

• Additional charges apply for sausage making from the trimmings.

• No waste charges added. ​

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Beef Processing

• We custom cut whole, half, front quarter, hind quarter or split-sides.

• Cutting instructions are due the same day you bring in your beef.

• If instructions are not turned in on time, your beef will be cut to standard specifications.

• Beef is aged 10–14 days before cutting.

• Processing charge includes: cutting, wrapping, grinding and sharp freezing for 10-14 days.

• ​Additional charges apply for hamburger patties and sausage making.

• No waste charges added. 

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Wild Game/Venison

• Ground Venison: $1.50/lb.

• Pork Added: $3.00/lb.

• Beef Added: $5.00/lb.

• Wieners: $5.00/lb.

• Ring Bologna: $5.00/lb.

• Ring Brat: $4.00/lb.

• Smoked Links: $4.00/lb.

• Jerky: $6.00/lb.

• Summer Sausage: $3.50/lb.

• Pepper Sticks: $4.50/lb.

• Other flavors and specialty options are available at an additional charge.

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Cutting

• Cutting instructions are required the day of drop-off.

• No calls will be made for missing instructions.

• If none are provided, meat will be cut to standard specifications.