About Us

Brick House Meats is proud to continue a legacy that began in 1931, when George Pinske opened the original Gaylord butcher shop. For generations, the Pinske and then Lang families kept the tradition alive, serving people across Sibley County with quality meats and recipes that became community staples.

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In December 2020, local dairy farmers and longtime friends Will Sampson and Jacob Brandt stepped in to carry on that heritage. What started as an idea five years ago — “Why not buy the local meat market?” — quickly became a mission to keep Gaylord’s oldest business alive and thriving!

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​At Brick House Meats, you’ll find more than just your standard cuts of beef, pork and poultry.

 

We’re known for:

• Freshness – Steaks cut daily and burger ground daily.

• Heritage Recipes – The same Pinske recipes that locals have loved for decades, including brats still stuffed by Mike Pinske (grandson to George Pinkse).

• Specialties – From the famous Pinske burger to house-made brats, pepper sticks, pulled pork and meat and cheese trays.

• Custom Services – Full-service meat processing and smoking, with the quality and care you can only get from a local shop.